New FAO-China South-South Cooperation Project Launched to Strengthen Fruit Value Chain in Sri Lanka

On 6 December 2018 in Rome, the Food and Agriculture Organization of the United Nations (FAO), the People’s Republic of China, and the Democratic Socialist Republic of Sri Lanka have signed MOU at FAO headquarters. The aim of this South-South Cooperation project is to help Sri Lanka boost the production and commercialization of fruit crops among the value chain actors in the country.

FAO’s South-South Cooperation initiatives help developing countries share and transfer agricultural knowledge and expertise among themselves, so that innovation and good practices that have been tested elsewhere in the global South can benefit other countries facing similar challenges. China has been an active participant, strong supporter and major contributor of FAO’s South-South Cooperation, granting USD 80 million to the FAO-China South-South Cooperation Programme in support of knowledge sharing and technology transfer among southern countries.

Sri Lanka is the second country in Asia (after Mongolia) to be funded through the FAO-China South-South Cooperation Programme. The new project, valued over USD 1.1 million, will mainly focus on the increase of fruit production and trade in and out of the country, contributing to FAO’s Strategic Objectives and to the Country Programming Framework for Sri Lanka.

Widely regarded as a successful practice, South-South Cooperation between FAO, China and Sri Lanka will enable the effective exchange of expertise while boosting national food security and small-scale farmer livelihoods in South Asia.

Visit the link: http://www.fao.org/partnerships/south-south-cooperation/news/news-article/en/c/1173840/